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Gastrotomy in the Canine - Soft Tissue Surgical Techniques Series
Record number: 5200
Category: Surgery
Type: DVD and Video Film
Description: Techniques for canine gastrotomy are demonstrated, the use of stay suture and adequate abdominal packing is emphasized, and an accepted closure technique is shown.
Comments & References: Item number VH-0250. Running time: 28:34 minutes. 1/2 inch VHS formats. Suitable for veterinary technicians and veterinary students. Produced by Biomedical Communications (BMC) at Iowa State University. Video version: NTSC. Can be converted to PAL or SECAM versions for an additional cost of US$20.00 per video film. The customer must specify the format he/she needs. For international orders, prepayment is required. Please contact supplier for more purchase details. Please see record numbers 5173, 5174, 5175, 5176, 5177, 5178, 5179, 5180, 5181, 5182, 5183, 5184, 5186, 5187, 5192, 5196, 5197, 5198, 5199, 5206, 5211, 5215, 5216, 5221, 5449, 5453, 5454, 5455, 5456, 5460, 5461, 5464 and 5465 for other records in the Soft Tissue Surgical Techniques Series.
Price: VHS: US$55.00; DVD: US$55.00; International orders: Add US$10.00 per video for air delivery
Version: 1981
Author: D.F. Merkley
Supplier:
  Biomedical Communications (BMC)
2261 College of Veterinary Medicine, Iowa State University, Ames, IA 50011, USA
Tel: Int-1-515-294-6988 or Int-1-515-294-0385
Fax: Int-1-515-294-2654
jlande@iastate.edu
http://www.vetmed.iastate.edu/services/college/bmc/default.asp
This page was updated 22.03.2004.
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